Monday, November 27, 2006

COOKING




Last Wednesday, I cooked these dishes in class. There were "Za-sai", Szechwan pickles in that soup. I have never ate it. I ate that soup. But that was very salty. I think I will never eat it. "Kanitama", a Chinese omelet containing crab meat tasted so good. Egg was so soft ☆
Next time, I think I will do my best too !!

1 comment:

YUKA said...

Your picture is very nice! Let's cook together tomorrow☆☆